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CONCOURS MONDIAL DE BRUXELLES
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GOLD MEDALS for the "FERRE" 2001, 2002, 2003 and 2004 from CHATEAU FERRE
THE quality label par excellence In the space of 11 years, through its know-how, its professionalism, its integrity and the excellence of its tasters, the Concours Mondial de Bruxelles has become an authority in the very closed world of top international competitions. Its tasting committees, made up of experienced experts from all over the world, judge the best of the world's wine products with complete integrity. Recognised by the European Union, the Concours Mondial de Bruxelles is audited each year by the Belgian Government's Service Public Fédéral Economie (Federal Public Department for the Economy).
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THE WORLD OF GRANDS BORDEAUX
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VINEXPO 1998
The "FERRE" from CHATEAU FERRE
A fantastic good keeping wine from Haut - Médoc, which appeared, very often, from our blind tasting, as the equivalent of the classified good vintages. Pure concentrate, strong fruit, many substances and length, some attributes that come out at the end. An absolute " must" for the Médoc lovers! |
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Since five generation's the FERRE Family is managing and exploiting the property.The vineyard is taken precious good care of selection for a better research of quality.
CHATEAU FERRE wine storehouses have been restored in 1993; since this time, continual works has ameliorated them.
Behind the door of the vats room of wine fermentation is the heart of the Chateau where, year after year, all the hopes are expected, when the fermentation is starting? How will be the vintage? Shall we be successful? In addition, more important, will it be agreeable for the customers?
The barrels are made of French oak, in which from 18 to 24 months, our wines will smoothly gain, in refinement, make clear and get its letters patent of nobility.
Finally, from our love and efforts, will rise the results. This, with a continual willingness to make you happy.
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The "Ferré from Château Ferré" :
Cold state pre-fermentation maceration (4 °);
Alcoholic fermentation made in stainless steel vats, followed by a long maceration;
Fermentation malolactic made in new barrels;
Depending of the year, the time for the wine stay in the barrels will be from 18 to 24 months;
Wine mature is made by sedimentation in the barrels.
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Cru Artisan: Haut-Medoc
Type of soil: graveleux
Average age of vines: 50 years
Grape varieties :
70 % cabernet
30 % merlot |
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